Spanish Rice Recipe
Spanish rice is one of the staples of Mexican meals. I love this stuff, and you will too.
2 tablespoons oil
1/4 cup chopped onion
3 minced garlic cloves
1 cup tomato sauce
2 cupschicken broth or 2 cups vegetable broth
1 1/2 cups rice
In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
Turn heat to low and cover. Let simmer for 20 minutes.
Fluff with fork.